►个人简介
邹孝强，9728太阳集团副教授，硕士生导师，获粮食、油脂及植物蛋白工程专业工学博士学位，丹麦奥胡斯大学工程系及跨学科纳米科学中心(iNANO)博士后。长期从事油料油脂加工及其副产物综合利用、功能性脂质制造与营养、功能性食品配料与功能性食品开发等研究。在Journal of Agricultural and Food Chemistry，Bioresource Technology等期刊发表学术论文40余篇，申请专利20余项。主持国家自然科学基金1项，江苏省自然科学基金1项，企业课题4项；参与863，国家重点研发项目2项；参编《功能性脂质》、《人乳脂及人乳替代脂》、《油脂化学》、《油料科学原理》等专著及教材；2012年获得由中国粮油学会及国际谷物协会联合颁发的青年科学家研究奖，2013年获得中国商业联合会科技进步一等奖，2014年获得中国粮油学会科学技术二等奖，2017年获中国专利优秀奖。
►联系方式
联系电话： 0510-85876799
手 机： 13506176775
Email： xiaoqiangzou@163.com
通讯地址：我校粮食发酵工艺与技术国家工程实验室B2113
►教育背景
博士，粮食、油脂及植物蛋白工程，我校
硕士，粮食、油脂及植物蛋白工程，我校
学士，食品科学与工程，陕西师范大学
►研究方向
1. 油料油脂加工及其副产物综合利用
2. 功能性脂质制造与营养
3. 功能性食品配料与功能性食品开发
代表性研究项目：
1. 脂肪酸生物印迹调控脂肪酶催化定向酸解合成中长链结构脂的机理及产物婴儿体外消化特性研究：国家自然科学基金. (31601433)2017-2019
2. 离子液体选择性富集甘油酯产物及酰基转移规律研究:江苏省自然科学基金. (BK20140149)2014-2017
3. 稻米油生物精炼工艺开发及产业化技术质询: 诺维信(中国)生物技术有限公司.
4. 功能性健康减脂食品开发: 成都天一美膳营养食品有限公司
►代表性文章
1. Zou X., Huang J., Jin Q., Guo Z., Liu Y., Cheong L., Xu X.*, Wang X.*. Lipid composition analysis of milk fats from different mammalian species: Potential for use as human milk fat substitutes. J Agric Food Chem, 2013, 61, 7070-7080.
2. Zou X., Guo Z., Huang J., Jin Q., Liu Y., Cheong L., Wang X.*, Xu X.* Human milk fat globules from different stages of lactation: A lipid composition analysis and microstructure characterization. J Agric Food Chem, 2012, 60, 7158-7167.
3. Zou X., Ali A. H., Abed S. M., Guo Z.* Current knowledge of lipids in human milk and recent innovations in infant formulas. Curr Opin Food Sci, 2017, 16, 28–39.
4. Zou X., Guo Z., Jin Q., Huang J., Cheong L., Xu X.*, Wang X.* Composition and microstructure of colostrum and mature bovine milk fat globule membrane. Food Chem, 2015, 185, 362–370.
5. Zou X., Huang J., Jin Q., Liu Y., Guo Z., Cheong L., Xu X.*, Wang X.* A model for human milk fat substitute evaluation based on triacylglycerol composition profile. J Agric Food Chem, 2013, 61, 167-175.
6. Zou X.*, Jiang X., Wen Y., Wu S., Nadege K., Ninette I., Zhang H., Jin Q., Wang X. Enzymatic synthesis of structured lipids enriched with conjugated linoleic acid and butyric acid: strategy consideration and parameter optimization. Bioproc Biosyst Eng, 2020, 43, 273–282.
7. Zou X., Huang J., Jin Q., Liu Y., Tao G., Guo Z., Cheong L., Xu X., Wang X. Preparation of human milk fat substitutes from palm stearin with arachidonic and docosahexaenoic acid: Combination of enzymatic and physical methods. J Agric Food Chem, 2012, 60, 9415-9423.
8. Zou X., Huang J., Jin Q., Liu Y., Song Z., Wang X. Lipase-catalyzed preparation of human milk fat substitutes from palm stearin in a solvent-free system. J Agric Food Chem, 2011, 59, 11, 6055-6063.
9. Zou X., Huang J., Jin Q., Guo Z., Cheong L., Xu X., Wang X. Preparation of human milk fat substitutes from lard by lipase-catalyzed interesterification based on triacylglycerol profiles. J Am Oil Chem Soc, 2014, 91, 1987-1998.
10. Zou X., Jin Q., Guo Z., Huang J., Xu X., Wang X. Preparation of 1, 3-dioleoyl-2-palmitoylglycerol-rich structured lipids from basa catfish oil: Combination of fractionation and enzymatic acidolysis. Eur J Lipid Sci Tech, 2016, 118, 5, 708-715.
11. Zou X., Huang J., Jin Q., Liu Y., Song Z., Wang X. Lipase-catalyzed synthesis of human milk fat substitutes from palm stearin in a continuous packed bed reactor. J Am Oil Chem Soc, 2012, 89, 1463-1472.
12. Zou X., Huang J., Jin Q., Guo Z., Liu Y., Cheong L., Xu X., Wang X.. Characterization and oxidative stability of human milk fat substitutes enzymatically produced from palm stearin. J Am Oil Chem Soc, 2014, 91, 481-495.
13. Zou X., Huang J., Jin Q., Guo Z., Cheong L., Xu X.*, Wang X. * Preparation of human milk fat substitutes from lard by lipase-catalyzed interesterification based on triacylglycerol profiles. J Am Oil Chem Soc, 2014, 91, 1987-1998.
14. Zou X.*, Ye L., He X., Wu S., Zhang H., Jin Q. Preparation of DHA-rich medium and long-chain triacylglycerols by lipase-catalyzed acidolysis of microbial oil from Schizochytrium sp. with medium-chain fatty acids. Appl Biochem Biotech, 2020, doi.org/10.1007/s12010-020-03261-6.
15. Zou X., Jin Q., Guo Z., Xu X.*, Wang X.* Preparation of human milk fat substitutes from basa catfish oil: Combination of enzymatic acidolysis and modeled blending. Eur J Lipid Sci Tech, 2016,118, 1702–1711.
代表性奖励
1. 国家知识产权局第十九届中国专利优秀奖（第2完成人）：一种人乳脂替代品的制备方法
2. 中国粮油学会科学技术进步2等奖（第2完成人）：高品质米糠油精炼新技术开发与标准化生产
3. ICC and CCOA Yong Scientist Research Award: Lipozyme RM IM-catalyzed acidolysis of palm stearin for preparation of human milk fat substitutes
代表性专利：
一种基于模型化计算的中长碳链甘油三酯的制备方法. 申请号：201911165382.2.
一种中长碳链甘油三酯食用油及其制备方法. 申请号：202010250939.9.
一种含多不饱和脂肪酸的中长碳链甘油三酯的制备方法及其产品. 申请号：202010198634.8.
增强婴儿长链多不饱和脂肪酸生物利用率的方法及其产品. 申请号：201710810822.X.
一种提高DHA生物利用率的结构脂质的制备方法及其产品. 申请号：202010198628.2.
一种两步酶法制备富含花生四烯酸甘油酯的方法及其产品. 申请号：202010198623.X.
一种酶法制备富含鱼油n-3长链多不饱和脂肪酸甘油酯的方法及其产品. 申请号：202010198627.8.
一种人乳脂替代品的制备方法. 专利号：ZL 201210309025.0.
一种基于甘油三酯组成的人乳替代脂的制备方法及其评价方法. 专利号：ZL 201410375590.6.
一种结合酶法酸解及物理混合的人乳替代脂的制备方法. 专利号：ZL 201510228236.5.
一种制备1,3-二油酸-2-棕榈酸甘油三酯的方法. 专利号：ZL 201510227309.9.
一种人乳替代脂组合物. 专利号：ZL 201510247139.0.
一种减脂降糖的酥性代餐饼干及其制备方法. 申请号：2020102509454
一种低碳、不生酮的减脂降糖代餐奶昔及其制备方法. 申请号：2020102517501
一种不生酮的健康减脂代餐粉及其制备方法. 申请号：2020102517484
