1、国家自然科学基金面上项目，31972086，假长双歧杆菌对低聚果糖的响应机制，2020.01-2023.12，58万元，主持

2、国家自然科学基金青年基金项目，31601453，植物乳杆菌的肠道示踪及其对肠道菌群的调节机制，2017.01-2019.12，20万元，主持

3、2019年度军队后勤开放研究重点项目，“CD”类野战食品研究.2019-2022，科研骨干，107万，参与

4、中国博士后基金面上项目，2016M591772，低聚果糖选择性促进双歧杆菌增殖的机理研究，2016.06-2017.12，5万元，主持

5、我校基本科研计划面上培育项目，JUSRP22035，假长双歧杆菌对小鼠肠道免疫的调节机制，2020.01-2021.12，20万元，主持

6、我校自主科研计划青年基金，JUSRP115A24，利用低聚果糖的益生菌对肠道菌群影响的研究，2015.09-2017.12，8万元，主持

横向科研项目（主要参与）

1、华熙生物-功能食品与功能日化（2021-2024）

2、诺维信- CCFM8610（smartguard）产品应用研究（2022-2024）

3、河北一然生物-植物乳杆菌CN2018在内的4株菌功能评价（2022-2024）

4、伊利-乳基体系药食同源发酵技术研究及应用评价（2022-2024）

5、拜耳（中国）有限公司-毛囊微生态的分析与挖掘（2023-2025）

6、兴柳食品-酸笋发酵成熟的关键特征解析与产品标准开发（2021-2022）

7、天友乳业-解辣、护肠胃功能性益生菌饮料的开发（2019-2020）

8、诺尼生物-西沙诺丽酵素生产工艺优化与功能解析（2016-2019）

9、毛嫂食品-活性益生菌泡菜产品开发（2018-2020）

10、老坛子泡菜-老坛子老泡菜特征风味、菌群挖掘及老坛水扩培工艺优化（2017-2018）

[1]Xuemei Liu,Bingyong Mao*, Jiayu Gu, Jiaying Wu, Shumao Cui*, Gang Wang, Jianxin Zhao, Hao Zhang, Wei Chen. Blautia-a new functional genus with potential probiotic properties?GutMicrobes, 2021, 13(1):1-21(IF=12.2，通讯作者，ESI高被引论文，热点论文).

[2]Weiling Guo,Qunran Xiang,Bingyong Mao*, Xin Tang, Shumao Cui, Xiangfei Li*, Jianxin Zhao, Hao Zhang, Wei Chen. Protective Effects of Microbiome-Derived Inosine on Lipopolysaccharide-Induced Acute Liver Damage and Inflammation in Mice via Mediating the TLR4/NF-kappa B Pathway.JournalofAgriculturalandFoodChemistry, 2021, 69(27):7619-7628. (IF=6.1，通讯作者，封面文章，ESI高被引论文)

[3]Jiaying Wu, Shumao Cui, Xin Tang, Qiuxiang Zhang, Yan Jin, Jianxin Zhao,Bingyong Mao*, Hao Zhang. Bifidobacterium longum CCFM1206 Promotes the Biotransformation of Glucoraphanin to Sulforaphane That Contributes to Amelioration of Dextran-Sulfate-Sodium-Induced Colitis in Mice.JournalofAgriculturalandFoodChemistry, 2023, 71(2): 1100-1112. (IF=6.1，通讯作者，封面文章)

[4]Jiaying Wu, Shumao Cui, Junsheng Liu, Xin Tang, Jianxin Zhao, Hao Zhang,Bingyong Mao*, Wei Chen. The recent advances of glucosinolates and their metabolites: Metabolism, physiological functions and potential application strategies.Critical Reviews in Food Science andNutrition, 2023,63(20): 4217-4234. (在线发表,IF=10.2,通讯作者).

[5]Qunran Xiang, Weiling Guo, Xin Tang*, Shumao Cui, Feng Zhang, Xiaoming Liu, Jianxin Zhao, Hao Zhang,Bingyong Mao*, Wei Chen. Capsaicin-the spicy ingredient of chili peppers: A review of the gastrointestinal effects and mechanisms.Trends in FoodScienceandTechnology, 2021, 116:755-765. (IF=15.3，通讯作者)

[6]Bingyong Mao, Weiling Guo, Shumao Cui, Qiuxiang Zhang, Jianxin Zhao, Xin Tang*, Hao Zhang.Blautia producta displays potential probiotic properties against dextran sulfate sodium-induced colitis in mice.Food Science and Human Wellness,2024, 13.(IF=7.0)

[7]Weiling Guo, Minxuan Chen, Shumao Cui, Xin Tang, Qiuxiang Zhang, Jianxin Zhao,Bingyong Mao*, Hao Zhang. Dynamics changes in physicochemical properties, volatile metabolites, non-volatile metabolites, and physiological functions of barley juice during Bifidobacterium infantis fermentation.Food Chemistry, 2023, 407: 135201. (IF=8.8,通讯作者)

[8]Weiling Guo, Xin Tang, Shumao Cui, Qiuxiang Zhang, Jianxin Zhao,Bingyong Mao*, Hao Zhang. Recent advance in quality preservation of non-thermal preservation technology of fresh mushroom: a review.Critical Reviews in Food Science and Nutrition, 2023 (在线发表,IF=10.2,通讯作者).

[9]Bingyong Mao,Weiling Guo,XuemeiLiu, Shumao Cui, Qiuxiang Zhang, Jianxin Zhao, Xin Tang*, Hao Zhang.Potential Probiotic Properties of Blautia producta Against Lipopolysaccharide-Induced Acute Liver Injury.Probiotics and Antimicrobial Proteins, 2023, 15(3): 785-796 (IF=4.9).

[10]Bingyong Mao,Baojing Ren, Jiaying Wu, Xin Tang, Qiuxiang Zhang, Jianxin Zhao, Le Zhang*, Wei Chen, Shumao Cui*.The Protective Effect of Broccoli Seed Extract against Lipopolysaccharide-Induced Acute Liver Injury via Gut Microbiota Modulation and Sulforaphane Production in Mice.Foods, 2023, 12(14): 2786. (IF=5.2)

[11]Bingyong Mao,Weiling Guo, Xinxuan Chen, Xin Tang, Qiuxiang Zhang, Jianxin Zhao, Hao Zhang, Shumao Cui*.Effects of Streptococcus thermophilus Fermentation on the Flavors and Antioxidant Properties of Barley Juice.Fermentation, 2023, 9(7): 623. (IF=3.7)

[12]Zhangming Pei, Xiaoshu Li, Shumao Cui, BoYang, Wenwei Lu, Jianxin Zhao,Bingyong Mao*, Wei Chen. Population genomics of Lacticaseibacillus paracasei: pan-genome, integrated prophage, antibiotic resistance, and carbohydrate utilization.World Journal of Microbiology & Biotechnology, 2023, 39(10): 280. (IF=4.1,通讯作者)

[13]WeilingGuo, Xin Tang, Qiuxiang Zhang, Jianxin Zhao,Bingyong Mao*, Hao Zhang, Shumao Cui. Mitigation of Dextran-Sodium-Sulfate-Induced Colitis in Mice through Oral Administration of Microbiome-Derived Inosine and Its Underlying Mechanisms.International Journal of Molecular Sciences, 2023, 24: 13852. (IF=5.6,通讯作者)

[14]Dingyuan Wang, Mengyu Hu, Xin Tang, Qiuxiang Zhang, Jianxin Zhao,Bingyong Mao*, Hao Zhang, Shumao Cui. Characterization of physicochemical properties and flavor profiles of fermented Chinese bamboo shoots (suansun) from Liuzhou and Guilin.Food Bioscience, 2023, 56: 103125. (IF=5.2,通讯作者)

[15]WeilingGuo, Shumao Cui, Xin Tang, Qiuxiang Zhang, Jianxin Zhao,Bingyong Mao*, Hao Zhang. Intestinal Microbiomics and Metabolomics Insights into the Hepatoprotective Effects of Lactobacillus paracasei CCFM1222 Against the Acute Liver Injury in Mice.Probiotics and Antimicrobial Proteins, 2023. (在线发表,IF=4.9).

[16]Jiaying Wu, Weiling Guo, Shumao Cui, Xin Tang, Qiuxiang Zhang, Wenwei Lu, Yan Jin, Jianxin Zhao,Bingyong Mao*, Wei Chen. Broccoli seed extract rich in polysaccharides and glucoraphanin ameliorates DSS-induced colitis via intestinal barrier protection and gut microbiota modulation in mice.Journal of the Science of Food and Agriculture, 2023, 104(4): 1749-1760.（IF=4.1，通讯作者）

[17]Bingyong Mao,Weiling Guo, Xin Tang,Qiuxiang Zhang,Bo Yang,Jianxin Zhao, Shumao Cui*,Hao Zhang.Inosine Pretreatment Attenuates LPS-Induced Lung Injury through Regulating the TLR4/MyD88/NF-κB Signaling Pathway In Vivo.Nutrients, 2022, 14:2830. (IF=5.9)

[18]Bingyong Mao,Weiling Guo, Zhouqun Huang, Xin Tang,Qiuxiang Zhang,Bo Yang,Jianxin Zhao, Shumao Cui*,Hao Zhang.Production of conjugated fatty acids in probiotic-fermented walnut milk with the addition of lipase.LWT-Food Science and Technology, 2022, 172: 114204. (IF=6.0)

[19]Qunran Xiang, Xin Tang, Shumao Cui,QiuxiangZhang, Xiaoming Liu, Jianxin Zhao, Hao Zhang,Bingyong Mao*, Wei Chen. Capsaicin, the Spicy Ingredient of Chili Peppers: Effects on Gastrointestinal Tract and Composition of Gut Microbiota at Various Dosages.Foods, 2022, 11(5): 686. (IF=5.2，通讯作者)

[20]Jiayu Gu, Shumao Cui, Xin Tang, Zhenmin Liu, Jianxin Zhao, Hao ZhangBingyong Mao*, Wei Chen. Effects of fructooligosaccharides (FOS) on the composition of cecal and fecal microbiota and the quantitative detection of FOS-metabolizing bacteria using species-specific primers.Journal of the Science of Food and Agriculture, 2022, 102(12): 5301-5311.（IF=4.1，通讯作者）

[21]Jiayu Gu, Shumao Cui, Xin Tang, Zhenmin Liu, Jianxin Zhao, Hao ZhangBingyong Mao*, Wei Chen. Fructooligosaccharides (FOS) significantly increased the relative abundance of intestinal B. pseudolongum in mice with different genotypes.Current Research in Food Science, 2022, 5: 2178-2189. (IF=6.3,通讯作者)

[22]Jiayu Gu,Bingyong Mao*, Shumao Cui, Xin Tang, Zhenmin Liu*, Jianxin Zhao, Hao Zhang. Bifidobacteria exhibited stronger ability to utilize fructooligosaccharides, compared with other bacteria in the mouse intestine.Journal of the Science of Food and Agriculture, 2022，102(6):2413-2423.（IF=4.1，通讯作者）

[23]Shumao Cui,WeilingGuo, Cailing Chen, Xin Tang, Jianxin Zhao,Bingyong Mao*, Hao Zhang. Metagenomic Analysis of the Effects of Lactiplantibacillus plantarum and Fructooligosaccharides (FOS) on the Fecal Microbiota Structure in Mice.Foods, 2022, 11(9): 1187. (IF=5.2，通讯作者)

[24]Xuemei Liu,WeilingGuo,Shumao Cui*,Xin Tang,Jianxin Zhao, Hao Zhang,Bingyong Mao*,Wei Chen.A Comprehensive Assessment of the Safety of Blautia producta DSM 2950.Microorganisms, 2021, 9(5):908. (IF=4.5，通讯作者)

[25]Shumao Cui,Jiayu Gu, Xuemei Liu, Dongyao Li,Bingyong Mao*, Hao Zhang, Jianxin Zhao, Wei Chen. Lactulose significantly increased the relative abundance of Bifidobacterium and Blautia in mice feces as revealed by 16S rRNA amplicon sequencing.Journal of the Science of Food and Agriculture, 2021,101(13):5721-5729.（IF=4.1，通讯作者）

[26]Bingyong Mao, Ruimin Yin, Xiaoshu Li, Shumao Cui, Hao Zhang, Jianxin Zhao*, Wei Chen. Comparative Genomic Analysis of Lactiplantibacillus plantarum Isolated from Different Niches.Genes, 2021, 12, 241(IF=3.5).

[27]ShumaoCui, Cailing Chen, Jiayu Gu,Bingyong Mao*, Hao Zhang, Jianxin Zhao, Wei Chen. Tracing Lactobacillus plantarum within the intestinal tract of mice: green fluorescent protein-based fluorescent tagging.Journal of the Science of Food and Agriculture, 2021, 101(5):1758-1766.（IF=4.1，通讯作者）

[28]Lin Yun,Bingyong Mao*, Shumao Cui, Xin Tang, Hao Zhang, Jianxin Zhao*, Wei Chen. Gas chromatography-mass spectrometry-based metabolomics analysis of metabolites in commercial and inoculated pickles.Journal of the Science of Food and Agriculture, 2021, 101(4):1436-1446.（IF=4.1，通讯作者）

[29]Min Guo,Bingyong Mao*, Faizan Ahmed Sadiq, Yujie Hao, Shumao Cui, Meihua Yi, Qi'en Hong, Yuan-Kun Lee, Jianxin Zhao*. Effects of noni fruit and fermented noni juice against acute alcohol induced liver injury in mice.Journal of Functional Foods, 2020, 70:103995. (IF=5.6，通讯作者)

[30]Jiayu Gu,Bingyong Mao*, Shumao Cui, Xuemei Liu, Hao Zhang, Jianxin Zhao, Wei Chen. Metagenomic Insights into the Effects of Fructooligosaccharides (FOS) on the Composition of Luminal and Mucosal Microbiota in C57BL/6J Mice, Especially the Bifidobacterium Composition.Nutrients, 2019, 11(10): 2431.（IF=5.9，通讯作者）

[31]Bingyong Mao, Jiayu Gu, Dongyao Li, Shumao Cui, Jianxin Zhao, Hao Zhang, Wei Chen^*. Effects of different doses of fructooligosaccharides (FOS) on the composition of mice fecal microbiota, especially theBifidobacteriumcomposition.Nutrients, 2018, 10:1105.（IF=5.9）

[32]Bingyong Mao, Hongyu Tang, Jiayu Gu, Dongyao Li, Shumao Cui, Jianxin Zhao, Hao Zhang, Wei Chen^*. In vitro fermentation of raffinose by the human gut bacteria.Food & Function, 2018, 9:5824-5831. (IF=6.1)

[33]Bingyong Mao, Dongyao Li, Chunqing Ai, Jianxin Zhao, Hao Zhang, Wei Chen^*. Lactulose differently modulates the composition of luminal and mucosal microbiota in C57BL/6J mice.Journal of Agricultural and Food Chemistry, 2016, 64:6240-6247. (IF=6.1)

[34]Bingyong Mao, Dongyao Li, Jianxin Zhao, Xiaoming Liu, Zhennan Gu, Yong Q. Chen, Hao Zhang^*, Wei Chen^*. Metagenomic insights into the effects of fructo-oligosaccharides (FOS) on the composition of fecal microbiota in mice.Journal of Agricultural and Food Chemistry, 2015, 63(3): 856-863.(IF=6.1)

[35]Bingyong Mao, Dongyao Li, Jianxin Zhao, Xiaoming Liu, Zhennan Gu, Yong Q. Chen, Hao Zhang^*, Wei Chen^*. In vitro fermentation of fructooligosaccharides with human gut bacteria.Food & Function, 2015, 6(3): 947-954.(IF=6.1)

[36]Bingyong Mao, Dongyao Li, Jianxin Zhao, Xiaoming Liu, Zhennan Gu, Yong Q. Chen, Hao Zhang^*, Wei Chen^*. In vitro fermentation of lactulose by human gut bacteria.Journal of Agricultural and Food Chemistry, 2014, 62: 10970-10977.(IF=6.1)

[37]项群然，崔树茂，唐鑫，刘小鸣，毛丙永*协同发酵对发酵乳中益生菌活菌数及酸乳品质的影响.食品与发酵工业,2023,49(6): 18-26. (CSCD,通讯作者)

[38]黄周群,毛丙永∗,崔树茂,唐鑫,赵建新,张灏.富含共轭脂肪酸的发酵核桃乳的稳定性研究.食品与发酵工业,2022,48 (1):131-138. (CSCD,通讯作者)

[39]邬佳颖，陈敏暄，金天赐，王顺合，崔树茂，唐鑫，毛丙永*.双歧杆菌和乳杆菌对水苏糖的利用特性研究[J].食品与发酵工业，2021.（通讯作者）

[40]云琳，毛丙永*，崔树茂，唐鑫，赵建新，陈卫.不同发酵方式对萝卜泡菜理化特性和风味的影响.食品与发酵工业，2020, 46(13):69-75.（通讯作者）

[41]毛丙永，李东尧，崔树茂，赵建新，张灏，陈卫.低聚果糖对细菌在小鼠肠道定植的影响.中国食品学报，2018, 18(11): 21-26.

[42]毛丙永，刘艳凤，赵国忠，崔树茂，赵建新.一种米曲霉耐盐蛋白酶的纯化及酶学性质分析.食品科学，2018, 39(24): 78-84.

[43]毛丙永，殷瑞敏，赵楠，崔树茂，赵建新，张灏，陈卫.四川老卤泡菜基本理化指标及特征菌群分离鉴定.食品与发酵工业，2018, 44(11): 22-27.

科研、教学获奖

1、毛丙永.我校本科优秀毕业设计（论文）指导教师，2021.

2、张灏,王刚,陆文伟,杨波,吴正钧,毛丙永,唐鑫,于雷雷,郭敏,崔树茂,王琳琳.生物减除食源性危害的益生菌开发与应用.教育部高等学校科学技术进步奖,二等奖，2019，排名6/11.

3、王刚,张灏,陆文伟,杨波,毛丙永,唐鑫,于雷雷,郭敏,崔树茂,王琳琳.益生菌减除食源性危害的技术开发与应用,中国商业联合会科学技术奖二等奖，2018，排名，5/10.

指导学生竞赛、获奖

1、学科竞赛

[1]全国大学生生命科学竞赛（2021，科学探究类）-江苏省二等奖（学生：陈敏暄、金天赐、邓歆萍、张丹议、徐一平.指导老师：毛丙永、崔树茂），2021.

[2]第四届“光明杯”乳品创意大赛-二等奖（学生：葛仪、张文瑞、曹茂柯、郑盼茜.指导老师：毛丙永），2021.

[3]第五届全国大学生生命科学创新创业大赛-全国二等奖（学生：樊金鑫，金天赐，邓歆萍，丁思源，张丹议.指导老师：毛丙永、崔树茂），2020.

[4]第三届全国大学生生命科学竞赛-全国三等奖（学生：邬佳颖.指导老师：毛丙永、崔树茂），2019.

2、大学生创新创业训练计划项目

[1]王元昊,余昊泽,康竞艺,王芮丹,刘雨星.基于西兰花发酵的益生菌饮料的研究与开发.2023年校级一般项目，指导老师：毛丙永.

[2]徐何颖,周全,千佳怡,言佳新,刘思远.益生菌发酵黄精的制备及其抗氧化活性研究.2022年校级一般项目，指导老师：毛丙永.

[3]余柳锋、陈诺、陈奕轩、高薛莹、汤文潇.费氏丙酸杆菌谢氏亚种的筛选及其对小鼠运动疲劳的改善作用研究.2021年省级一般项目，指导老师：毛丙永.

[4]金天赐、邓歆萍、徐一平、张丹议、陈敏暄.小鼠肠道中利用棉籽糖的细菌的鉴定及其利用机制研究.2020年省级一般项目，指导老师：毛丙永.

[5]程叶欣、刘凌志、刘子木、邓燃、张长歌.含活性益生菌山楂发酵饮品的研究.2019年校级一般项目，指导老师：毛丙永.

[6]樊金鑫、许冰哲、汪伟博、王世朗、王子翰.含活性益生菌和膳食纤维的复合蔬菜发酵饮品的研究.2018年校级一般项目，指导老师：毛丙永.

3、学生毕业设计

[1]陈敏暄.2022年我校本科优秀毕业设计（论文）-指导老师：毛丙永

[2]赵沈希，吴玥，廖婷婷，刘凌志，吴怡，王子寅.2021年我校优秀毕业设计（论文）-团体.指导老师：张灏、张秋香、毛丙永、陆文伟

[3]邬佳颖. 2020年江苏省普通高校本专科优秀毕业设计（论文），三等奖-指导老师：张秋香、毛丙永.

[4]熊启慧. 2018年我校本科优秀毕业设计（论文）-指导老师：毛丙永.

[1]毛丙永，崔树茂，张秋香，潘正浩，唐鑫，杨波，赵建新，陈卫.一种副干酪乳杆菌制备的缓解脂肪肝与肥胖的后生元及其应用，2022.03，中国，授权专利号：ZL202210294277.4.（排1/8，2023年授权）

[2]毛丙永，崔树茂，韩欣然，唐鑫，张秋香，赵建新，陈卫.一株促进生长与生殖发育的高富集有机锌动物双歧杆菌，2022.03，中国，授权专利号：ZL202210203177.6.（排1/7，2023年授权）

[3]毛丙永，郭伟灵，崔树茂，唐鑫，张秋香，赵建新，张灏，陈卫.一株高产肌苷缓解溃疡性结肠炎的假长双歧杆菌及其应用，2022.05，中国，授权专利号：ZL202210575782.6.（排1/8，2023年授权）

[4]毛丙永，邬佳颖，崔树茂，唐鑫，张秋香，赵建新，陈卫.一株产萝卜硫素且能够缓解炎症的长双歧杆菌CCFM1206，2022.04，中国，授权专利号：ZL2022104047266.（排1/7，2023年授权）

[5]毛丙永，项群然，崔树茂，唐鑫，陆文伟，刘小鸣，赵建新，陈卫.一株能够缓解辣椒素致胃肠损伤的副干酪乳杆菌及其用途，2021.04，中国，授权专利号：ZL202110453847.5.（排1/8，2022年授权）

[6]毛丙永，崔树茂，云琳，唐鑫，翟齐啸，陆文伟，赵建新，张灏，陈卫.一株可产甘露醇和二烯丙基二硫醚的耐乙醇片球菌，2020.08，中国，授权专利号：ZL202010817401.1.（排1/9，2022年授权）

[7]毛丙永，樊金鑫，陈卫，崔树茂，唐鑫，翟齐啸，陆文伟，赵建新，张灏.一种富含活性益生菌的发酵芹菜汁及其制备方法，2019.11，中国，授权专利号：ZL201910794494.8.（排1/9，2022年授权）

[8]崔树茂，毛丙永，孙媭，唐鑫，陆文伟，杨波，赵建新.一株具有改善皮肤屏障功能损伤与皮肤敏感的动物双歧杆菌，2021.04，中国，授权专利号：ZL202110456905.X.（排2/7，2023年授权）

[9]崔树茂，毛丙永，唐鑫，云琳，翟齐啸，陆文伟，赵建新，张灏，陈卫.一种生产泡菜的方法，2020.08，中国，授权专利号：ZL202010817009.7.（排2/9，2023年授权）

[10]崔树茂，毛丙永，项群然，唐鑫，翟齐啸，刘小鸣，赵建新，陈卫.缓解辣椒素致胃肠损伤的罗伊氏乳杆菌及其应用，2021.04，中国，授权专利号：ZL202110453834.8.（排2/8，2022年授权）

[11]崔树茂，毛丙永，孙媭，唐鑫，陆文伟，杨波，赵建新.一株具有缓解人角质形成细胞氧化损伤作用的副干酪乳杆菌，2021.04，中国，授权专利号：ZL202110456937.X.（排2/7，2022年授权）

[12]崔树茂，毛丙永，唐鑫，陆文伟，翟齐啸，赵建新，陈卫.一株可高产3种形态有机硒的干酪乳杆菌及应用，2019.12，中国，授权专利号：ZL 2019113973134.（排2/7，2021年授权）

[13]崔树茂，唐鑫，毛丙永，赵建新.一株可发酵石斛且其发酵液可有效修复日光皮炎的罗伊氏乳杆菌，2021.08，中国，授权专利号：ZL202110962880.0.（排3/4，2023年授权）

[14]陈卫，崔树茂，毛丙永，唐鑫，陆文伟，翟齐啸，赵建新.一株可高产2种形态有机硒的鼠李糖乳杆菌及其应用，2019.12，中国，授权专利号：ZL 2019113973007.（排3/7，2022年授权）

[15]陈卫，崔树茂，吴宇，毛丙永，陆文伟，翟齐啸，赵建新，张灏.一种富含活性植物乳杆菌的双蛋白发酵乳及其制备方法，2018.09，中国，授权专利号：ZL201811075082.0.

[16]张灏，陈卫，赵建新，闫博文，杨波，田丰伟，范大明，王刚，翟齐啸，毛丙永.一种益生菌的活性保持方法及其在固态脂质食品中的应用，2015.09，中国，授权专利号：ZL201510605065.3

[17]赵建新，刘桂香，毛丙永，闫博文，田丰伟，范大明，赵国忠，王刚，陈卫，张灏.一种多菌种两步联合发酵饲料的方法，2015.08，中国，授权专利号：ZL201510498368.X

[18]陈卫，王刚，邢家溧，田丰伟，张秋香，刘小鸣，范大明，赵国忠，张白曦，翟齐啸，毛丙永，郭敏，赵建新，张灏.一种具有缓解PFOA毒害功能的植物乳杆菌及其应用，2015.12，中国，授权专利号：ZL201510977120.1.

1、本科生：《微生物学》、《微生物学实验》、《现代食品微生物学》

2、研究生：《Food Microbiology》（留学生）

1、指导毕业博士生2名、硕士生12名

2、我校优秀硕士学位论文2篇（刘雪梅-2018学硕、项群然-2019专硕）

3、1名研究生获国家奖学金（项群然-2019专硕）