►代表性SCI文章

Lou, Zaixiang，Song, Xinyi，Hong, Ying，Wang, Hongxin，Lin, Yiming，Separation and enrichment of burdock leaf components and their inhibition activity on biofilm formation of E-coli，Food Control，2013，32（1）：270-274. (IF: 4.248)

Lou, Zaixiang，Wang, Hongxin，Wang, Danxi，Zhang, Yan，Preparation of inulin and phenols-rich dietary fibre powder from burdock root，Carbohydrate Polymers，2009，78（4）：666-671. (SCI, IF=6.044)

Lou, Zaixiang，Wang, Hongxin，Rao, Shengqi，Sun, Juntao，Ma, Chaoyang，Li, Jing，p-Coumaric acid kills bacteria through dual damage mechanisms，Food Control，2012，25（2）：550-554. (IF: 4.248)

Lou, Zaixiang，Wang, Hongxin，Lv, Wenping，Ma, Chaoyang，Wang, Zhouping，Chen, Shangwei，Assessment of antibacterial activity of fractions from burdock leaf against food-related bacteria，FOOD CONTROL，2010，21（9）：1272-1278. (IF: 4.248)

Lou, Zaixiang，Wang, Hongxin，Zhu, Song，Zhang, Ming，Gao, Yang，Ma, Chaoyang，Wang, Zhouping，Improved extraction and identification by ultra performance liquid chromatography tandem mass spectrometry of phenolic compounds in burdock leaves，Journal of Chromatography A，2010，1217（16）：2441-2446. (SCI, IF=4.169)

Rahman, M. R. T.,Lou, Z.(*), Wang, H., & Ai, L. (2015). APTAMER IMMOBILIZED MAGNETOELASTIC SENSOR FOR THE DETERMINATION OF STAPHYLOCOCCUS AUREUS. Analytical Letters, 48(15), 2414-2422.

Lou, Z., Tang, Y., Song, X., & Wang, H. (2015). Metabolomics-Based Screening of Biofilm-Inhibitory Compounds against Pseudomonas aeruginosa from Burdock Leaf. Molecules, 20(9), 16266-16277.

Yuxia Tang，Zaixiang Lou(*)，Lu Yang，Hongxin Wang (*)，Screening of antimicrobial compounds against Salmonellaty phimurium from burdock (Arctium lappa) leaf based on metabolomics，European Food Research and Technology，2015, 240: 1203–1209.

Lou, Zaixiang，Wang, Hongxin，Zhu, Song，Ma, Chaoyang，Wang, Zhouping，Antibacterial Activity and Mechanism of Action of Chlorogenic Acid，Journal of Food Science，2011，76（6）：M398-M403.

Lou, Zaixiang，Liu, Yijun，Hong, Ying，Song, Xinyi，Wang, Hongxin，Ai, Lianzhong，Anti-biofilm Activities and Chemical Composition of Essential Oil from Burdock Leaf，Food Science and Technology Research，2013，19（5）：915-921.

Zaixiang Lou，Ying hong，yijun liu，xinyi song，lianzhong ai，hongxin wang，aiquan jiao，yuxia tang，Effect of ethanol fraction of burdock leaf on biofilm formation and bacteria growth，European Food Research and Technology，2014，239（2）：305-311

Lou, Zaixiang，Wang, Hongxin，Li, Jing，Chen, Shangwei，Zhu, Song，Ma, Chaoyang，Wang, Zhouping，Antioxidant Activity and Chemical Composition of the Fractions from Burdock Leaves，JOURNAL OF FOOD SCIENCE，2010，75（5）：C413-C419.

Lou, Zaixiang，Wang, Hongxin，Zhang, Ming，Wang, Zhouping，Improved extraction of oil from chickpea under ultrasound in a dynamic system，JOURNAL OF FOOD ENGINEERING，2010，98（1）：13-18.

Lou, Zaixiang，Wang, Hongxin，Zhu, Song，Chen, Shangwei，Zhang, Ming，Wang, Zhouping，Ionic liquids based simultaneous ultrasonic and microwave assisted extraction of phenolic compounds from burdock leaves，Analytica Chimica Acta，2012，716：28-33. (SCI, IF=4.513)

Lou, Zaixiang，Wang, Hongxin，Li, Jing，Zhu, Song，Lu, Wenping，Ma, Chaoyang，Effect of simultaneous ultrasonic/microwave assisted extraction on the antioxidant and antibacterial activities of burdock leaves，JOURNAL OF MEDICINAL PLANTS RESEARCH, 2011, 5(22):5370-5377.

Md Ramim Tanver Rahman,Zaixiang Lou(*), Fuhao Yu, Peng Wang, Hongxin Wang. Anti-quorum sensing and anti-biofilm activity of Amomum tsaoko (Amommum tsao-ko Crevost et Lemarie) on foodborne pathogens, Saudi Journal of Biological Sciences , 2017.

Erwei, W., Yaqin, L., Maguy, B. L., Zaixiang, L., Hongxin, W., Wanqing, Z., & Xiaohua, C. (2019). Separation and enrichment of phenolics improved the antibiofilm and antibacterial activity of the fractions from Citrus medica L. var. sarcodactylis in vitro and in tofu. Food Chemistry, 294, 533-538. (SCI, IF=5.399)

Letsididi, K. S., Lou, Z., Letsididi, R., Mohammed, K., & Maguy, B. L. (2018). Antimicrobial and antibiofilm effects of trans-cinnamic acid nanoemulsion and its potential application on lettuce. LWT, 94, 25-32.

Lou, Z., Chen, J., Yu, F., Wang, H., Kou, X., Ma, C., & Zhu, S. (2017). The antioxidant, antibacterial, antibiofilm activity of essential oil from Citrus medica L. var. sarcodactylis and its nanoemulsion. LWT, 80, 371-377.

Lou, Z., Letsididi, K. S., Yu, F., Pei, Z., Wang, H., & Letsididi, R. (2019). Inhibitive Effect of Eugenol and Its Nanoemulsion on Quorum Sensing-Mediated Virulence Factors and Biofilm Formation by Pseudomonas aeruginosa. Journal of Food Protection, 82(3), 379-389.

Rahman, M. R. T., Lou, Z., Zhang, J., Yu, F., Timilsena, Y. P., Zhang, C., Zhang, Y., & Bakry, A. M. (2017). Star Anise (Illicium verum Hook. f.) as Quorum Sensing and Biofilm Formation Inhibitor on Foodborne Bacteria: Study in Milk. Journal of Food Protection, 80(4), 645-653.

Lou, Zaixiang，Er, Chaojuan，Li, Jing，Wang, Hongxin，Zhu, Song，Sun, Juntao，Removal of caffeine from green tea by microwave-enhanced vacuum ice water extraction，Analytica Chimica Acta，2012，716：49-53.

Zhang, H., Lou, Z., Chen, X., Cui, Y., Wang, H., Kou, X., & Ma, C. (2019). Effect of simultaneous ultrasonic and microwave assisted hydrodistillation on the yield, composition, antibacterial and antibiofilm activity of essential oils from Citrus medica L-var. sarcodactylis. Journal of Food Engineering, 244, 126-135.

奖励

1.中国商业联合会科技进步奖，特等奖:茶叶功能性成分提取加工关键技术及其工业化应用

2.中国商业联合会科技进步奖,科技进步一等奖:高灵敏食品安全生物检测技术研究与推广应用